Food Safety

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Across
  1. 4. when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops
  2. 6. Fever, Vomiting, Diarrhea, Stomach ache, tainted food.
  3. 8. Cannot tolerate certain foods.
  4. 9. Unsaleable organisms, Good and Bad.
  5. 11. Raw Meats, Eggs, Fever.
  6. 12. Between 5-60
  7. 13. Liquid that has been -------
  8. 15. Blood, Be careful when using a knife not to get a
Down
  1. 1. A mrico-Organism used to brew beer
  2. 2. First in, First Out
  3. 3. Skin to extreme heat can result in
  4. 4. Double Vision, Nausea, Vomiting Pre-canned Foods
  5. 5. To be allergic to something.
  6. 7. Bacteria that grows on food
  7. 10. Wash Hands, Don't cut meat on same board.
  8. 13. When liquid is spilled you can -----
  9. 14. Raw Meats, Apple Juice, Nausea