Food Safety

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Across
  1. 1. what type of meat contains salmonella?
  2. 3. to store food in the refridgerator until time to serve
  3. 5. large portions of ___________ should be seperated and stored
  4. 7. a reaction to the protein in food
  5. 9. used to check the tempature of meat
  6. 10. it is important to _________ your cutting boards and knives after preparing raw meat
  7. 13. a reaction to the chemicals in food
Down
  1. 1. spread of bacteria from a contaminated source to a uncontaminated source
  2. 2. what contains edible mould?
  3. 4. a micro organism found in bread
  4. 6. created by Canada Health to educate consumers on food safety
  5. 8. foods that have a high _______ are high at risk
  6. 11. contains ingredients and steps to prepare food
  7. 12. vegtables and ________ should not be in contact when preparing food
  8. 14. type of food posioning found in raw or undercooked meat