Food Safety
Across
- 3. The new way of food production that increases foodborn illnesses
- 4. Meat must be cooked to at least this to insure safety
- 5. Transfer of harmful bacteria from one food to another
- 7. Food that contains harmful bacteria
- 10. Foodborn illness caused by apple juice
- 12. Increasing this of products can increase the chances of foodborn illnesses
- 13. These types of foods increase the chance of getting foodborn illnesses
- 15. Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
- 16. These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
- 20. Cleansing to prevent contamination
- 21. The condition starting with "A" that encourages bacteria growth
- 22. The condition starting with "O" that encourages bacteria growth
- 23. How many minutes it takes for bacteria to double their population
Down
- 1. The condition starting with "M" that encourages bacteria growth
- 2. This parasite comes from pork
- 6. This foodborn illness comes from poultry and eggs
- 7. This parasite comes from raspberries
- 8. Condition starting with "F" that encourages bacteria growth
- 9. Tiny one-celled microorganisms found everywhere in the environment
- 11. Food stored between 40-140 degrees
- 14. Examples are proper bathing and clean hair
- 17. The other condition starting with "T" that encourages bacteria growth
- 18. Foodborn illness is called
- 19. The least safe way to cook meat
- 23. The condition starting with "T" that encourages bacteria growth