Food Safety

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Across
  1. 3. ..to the right temperature
  2. 4. Inappropriate for infants less than 1 yr old
  3. 6. May cause dehydration, bacteremia, reactive arthritis
  4. 7. FDA requires use-by date on the product label
  5. 10. Make up approximately 50% of reported foodborne illnesses
  6. 11. Found in ready-to-eat foods, lunch meats, soft cheese
  7. 14. Refrigerator temperature (F)
  8. 15. Wash hands & surfaces often
Down
  1. 1. Freezer temperature (F)
  2. 2. Parasite that is found in food sources and cat feces
  3. 3. May cause Arthritis, Guillain-Barre Syndrome
  4. 5. Found in some fish sources
  5. 8. Foods should not be left on while thawing
  6. 9. Refrigerate promptly
  7. 12. Don't cross contaminate
  8. 13. Coli May cause Hemolytic Uremic Syndrome