FOOD SAFETY

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Across
  1. 1. To leak out
  2. 3. A measure of the strength of acid
  3. 4. The process to chemically clean
  4. 5. Micro-organisms that may cause food poisoning
  5. 7. Smell
  6. 8. Food deterioration
  7. 12. Between 4 and 60 degrees Celcius
  8. 14. Mixed together
  9. 16. A mark or impurity that spoils the look of a product
  10. 18. Solids left behind after cooking
Down
  1. 2. Our classroom mantra
  2. 6. When food is infected
  3. 9. Breaking down
  4. 10. Very small organism
  5. 11. Easily goes off
  6. 13. Not poisonous
  7. 15. Able to be eaten
  8. 17. Chemical substance produced from living cells