FOOD SAFETY

1234567891011121314151617
Across
  1. 1. Between 4 and 60 degrees Celcius
  2. 5. When food is infected
  3. 6. Not poisonous
  4. 7. Solids left behind after cooking
  5. 9. The process to chemically clean
  6. 10. Able to be eaten
  7. 11. Chemical substance produced from living cells
  8. 12. Very small organism
  9. 13. Food deterioration
  10. 16. Easily goes off
  11. 17. To leak out
Down
  1. 2. Breaking down
  2. 3. Smell
  3. 4. Mixed together
  4. 5. Our classroom mantra
  5. 8. A mark or impurity that spoils the look of a product
  6. 14. A measure of the strength of acid
  7. 15. Micro-organisms that may cause food poisoning