food safety/culinary terms

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Across
  1. 4. what is most commonly used to chill & keep food cold?
  2. 5. contamination What is the physical movement/ transfer of harmful bacteria to another surface known as? harmful bacteria
  3. 7. To get out of danger zone foods must be above what temperature (F)?
  4. 10. What is the microwave most used for in the house?
  5. 11. what color are spoiled items usually?
Down
  1. 1. what is called when people kill germs using chemical products?
  2. 2. To get out of danger zone foods must be below what temperature(f)?
  3. 3. What is it called when you cook right above the heat source
  4. 6. What is it called when you remove dust and dirt and grime off a surface using hot soapy water
  5. 8. The FDA recommends cleaning knifes that have cut raw meat using what home appliance?
  6. 9. hours how long can food be left in the Danger Zone?