Food Safety/Food Handling

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Across
  1. 2. make sure to keep up with this when cooking
  2. 4. this goes under fish
  3. 7. this is considered a danger zone
  4. 11. keep up with this
  5. 13. remove this before entering the kitchen
  6. 14. this color is used to store meat
  7. 15. make sure food is at the right
  8. 16. use this when you wash your hands
  9. 19. use these when you have cuts or sores
  10. 20. you can get this by eating raw eggs
Down
  1. 1. you need to wash this
  2. 3. wear these when handling food
  3. 5. wash this after you put food on it
  4. 6. this is a food borne illness
  5. 8. seconds wash your hands for this long
  6. 9. this happens when germs are crossed
  7. 10. this is considered a danger zone
  8. 12. this color is used to store produce
  9. 17. wash your
  10. 18. do this to all your food