Food Safety/OH&S Crossword

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Across
  1. 3. When equipment is operating in extrusion and dry innovation you need to wear _________protection
  2. 5. If moving equipment on wheels you should ___it not Pull it
  3. 7. Restricted Access Area starting with M
  4. 8. Cleaning supplies should be properly labeled with these
  5. 11. In case of fire – meet at this point
  6. 12. Emergency exits, Fire extinguishers, gas shutoffs, access to electrical panels should all be free of _______
  7. 14. You should wash this before entering the plant
  8. 15. PPE stands for Personal _____ Equipment
  9. 17. MSDS stands for _____________ Safety Data Sheets
  10. 20. A microorganism that causes food poisoning
Down
  1. 1. Before operating equipment you should do a complete
  2. 2. Food safety practices GMPs stand for Good_________Practices
  3. 4. In case of Emergency you should remain ______
  4. 6. The Food Centre will not tolerate any form of __
  5. 9. A Food Safety System
  6. 10. Supervisors need complete this ____investigation form for all injuries
  7. 13. Transport of chemicals – ensure container integrity is
  8. 14. Everyone should wear a ____ net in the plant
  9. 16. Who Regulates food safety in Canada
  10. 18. Who is responsible for workplace safety
  11. 19. LOTO stands for _____Out Tag Out