Food saftey

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Across
  1. 4. don't turn on ________ equipment near water or conductible liquid's
  2. 6. ________ run in a kitchen
  3. 8. rinse under cold water and get a bandage.
  4. 10. take care of grease _____ with flour or better baking soda
  5. 12. never leave unattended.
  6. 13. wash off raw meat off of what?
  7. 16. always keep the tip pointed down.
  8. 17. sharp knifes should be washed with ______.
  9. 19. make sure ________ are fully extinguished after throwing them away
  10. 20. used for cutting bread.
Down
  1. 1. don't stir hot liquids with _______ utensils.
  2. 2. never leave them open.
  3. 3. a food borne illness is _______________ through food
  4. 5. wash before eating or preparing.
  5. 7. As you cook _______.
  6. 9. if you brake glass grab the _________ attention for help
  7. 11. Clean up spills _________.
  8. 14. away, to avoid steam burns _______.
  9. 15. use _____ and water to wash hands.
  10. 18. never put a small pan on a ____________.