food saftey
Across
- 2. hands what should you always do before you cook
- 4. or chops what should be cooked to 145
- 7. one biologic hazard
- 10. one physical hazard
- 12. one chemical hazard
- 13. keep __ foods at 41
- 14. what should be cooked to 165
- 15. or vegetables what should be cooked to 135
Down
- 1. the handwashing process should take how many seconds
- 3. foods and cleaning supplies should be
- 5. what do you not do in the kitchen
- 6. meat what should be cooked to 155
- 8. use towel to open
- 9. what should be cooked to 145
- 11. keep __ foods at 135