Food Saftey

4. The "C" that deals with sanitizer
8. The "C" where you refrigerate food
9. If you get sick at a place you are eating food can you call the health department and get them shut down?
11. The "C" where you cross contaminate
13. True or false: If food falls on the floor but is only on the floor for not even 5 seconds it should be safe to eat right?
16. The thing you should do before and after you cook/prepare food
17. What kind of contaminants are these examples. Plastics,stones, glass
19. If an employee does not follow a food Safety regulation while working in a food business what should happen for the employee?
21. What kind of contaminants are these examples.Bacteria,Viruses,Parasites,Fungi,and toxins

1. Where the food gets from the farm or processing plant to the comsumer
2. What should you wear while preparing food
3. The sickness you get when you eat raw food or not fully cooked food
5. Where plants,animals,or their products are converted an packaged into a form that we buy as food
6. Can you put aluminum or metal in the microwave?
7. Is it a good or bad idea to label your food.
10. What should you do before and after preparing food
12. How many people get sick each year because of cross contamination
14. The stuff that can be spread easily
15. What kind of contaminants are these examples. Heavy metals,PCBs,Detergents
18. The "C" that deals with making the food
20. True or false: Is it safe to eat left overs that have been in the frigerator for 2 weeks or more?