Food saftey

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Across
  1. 5. what should you do with your deliveries before using them?
  2. 9. watch this ingredient for smoke warnings
  3. 11. what should your utensils be before using them?
  4. 12. make sure you know how this works before using them
  5. 13. what is the step called that you have to wash your hands?
  6. 15. raw meat should not be what with poultry
  7. 16. clean up your mess and .
  8. 18. what type of glass should be put in a separate bin?
  9. 19. attaching things should be done when, when plugging it in?
Down
  1. 1. use this when measuring the temperature.
  2. 2. another name for food poisoning is foodborne .
  3. 3. anyone can get sick from eating this food.
  4. 4. wash this utensil separately.
  5. 6. what date should you always check on the food?
  6. 7. 5-57 degrees is the?
  7. 8. what size should you prepare your food in?
  8. 10. avoid using these outlets.
  9. 11. how should your hand be when cutting?
  10. 14. wear this when in kitchen.
  11. 17. making this should always be used from drinking water.