Food Saftey

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Across
  1. 2. keep ready to serve food _____ unprepared food.
  2. 4. young children are more _______ to allergies.
  3. 5. never ______ kitchen utensils.
  4. 7. don't ever put ______ in food containers.
  5. 10. nausea, dierhea and upset stomach are symptoms of ________.
  6. 14. bacteria starts to _____ when food is kept under 4 degrees.
  7. 16. keep food away from _________ so nothing blows on it.
  8. 18. bacteria multiplies faster when at _____ temperature.
  9. 19. ________ food more than ounce increases bacteria growth.
Down
  1. 1. the easiest type of bacteria to identify is_____.
  2. 3. a food that contains edible mould is ______.
  3. 6. ______ is a type of micro organism that is found in beef milk and eggs.
  4. 8. cutting boards should be _____ coordinated for each type of food
  5. 9. cook, clean, chill and separate are 4 factors of_________.
  6. 11. bacteria grows fastest in the ______.
  7. 12. _____ in plates and bowls contain extra bacteria.
  8. 13. cut away ____ parts of fruits and vegetables.
  9. 15. before cooking make sure you ______.
  10. 17. peanut butter is the most _____ allergy of all.
  11. 20. in case of an allergic reaction always carry a ________.