Food Saftey

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Across
  1. 4. Make sure you _____ out the bruised parts of a fruit or vegetable.
  2. 5. _____ can come from any type of undercooked meat.
  3. 7. ______ up your area when done with food product.
  4. 13. ______ is where bacteria will multiply the most.
  5. 15. Turn off _______ when not in use.
  6. 17. _______ at 100 degrees can sanitize liquids.
  7. 18. Children should not be introduced to peanuts until _____ months.
  8. 19. _____ your hands before handling food.
  9. 20. _______ is one of the most common food allergy.
  10. 21. Do not allow food to sit out for more than ___ hours.
Down
  1. 1. ______ bacteria comes from poultry mainly.
  2. 2. Bacteria lies ______ when at negative 20 degrees Celsius.
  3. 3. Discard worn ________.
  4. 6. Use __________ to avoid the spread of bacteria.
  5. 8. The cooking process changes the ______ which the body is more likely to react to.
  6. 9. _______ is carried by improperly canned foods.
  7. 10. __________ is transmitted mostly by food handlers.
  8. 11. Make sure all ___ meats are brown inside.
  9. 12. Wash hands for _____ seconds before handling food.
  10. 14. Avoid using _______ because they carry the most bacteria.
  11. 16. Keep meat in the sink with cool water to _____ it.