food & sanitation safety

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Across
  1. 3. do not taste test with the same___
  2. 5. always change this item once has been used to clean or dry.
  3. 7. make sure your fridge is always at ____degrees
  4. 9. never leave food out longer than __
  5. 13. this keep food from cross combat when touching counters.
  6. 14. always wear thee in the kitchen to prevent slips.
  7. 15. dont leave these piled up in the sink.
  8. 18. this item must be clean before touching or grabbing food.
  9. 21. fruit and veggies should be___ before cooking or eating
  10. 22. always wae this item or hat in kitchen.
  11. 23. never cut meat on his type of cutting baord
  12. 25. never pick up broken_____ with barehands
  13. 26. always let this sit in fridge for couple hours before cooking.
  14. 30. the four cs are clean,chill cook and_________
  15. 31. dont clean your oven with strong___(cleaners)
  16. 32. one in___ americans get sick from foodbourne illnesses
Down
  1. 1. this disease is found in delifoods
  2. 2. wear these to prevent hand burns
  3. 4. how long should u wash your hands in warm water?
  4. 6. this disease is found in drinks,raw veggies and shell fish.
  5. 8. always cook this breakfast item at 160 degrees.
  6. 10. dont leave this on in the kitchen around kids
  7. 11. bacteria grows in this tempature range 40-140 degrees
  8. 12. keep cooked meat and ___ separate containers.
  9. 16. you ____bacteria at 212 degrees
  10. 17. bacteria cant grow in negative____degrees
  11. 19. which knife is more dangerous dull or ____ blade
  12. 20. use this item to check cooked foods _____
  13. 24. wear long sleeves to prevent
  14. 27. this disease is found in most raw meat
  15. 28. after touching raw meat u should___ before touching cooked meat
  16. 29. this is cooked at 165 degrees.