Food Sauces

1. A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice.
4. Sauce A creamy sauce made with mayonnaise, pickles, and capers, typically served with seafood.
7. Sauce A savory and tangy sauce used to enhance the flavor of various dishes.
9. Sauce A hot chili sauce with a slightly sweet and garlicky flavor, originating from Thailand.
10. Sauce A salty and savory sauce made from fermented soybeans and wheat.
11. A sweet and tangy tomato-based condiment often used on burgers and fries.
13. Sauce A sweet and savory Chinese sauce used in stir-fries, marinades, and dipping.
14. Sauce A thick, sweet, and smoky sauce used for grilling and marinating meats.

1. A tangy and often spicy sauce made from ground mustard seeds.
2. Dressing A creamy dressing with buttermilk and herbs, commonly used for salads and dipping.
3. Sauce A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.
5. Sauce A rich and buttery sauce made with egg yolks and butter, often served with eggs Benedict.
6. Sauce A Japanese sauce made from soy sauce, sugar, and mirin, often used in stir-fries.
8. A spicy tomato-based sauce often used as a dip or topping for Mexican dishes.
12. Sauce A spicy condiment made from chili peppers and vinegar.