Food Science

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Across
  1. 3. related to the sense of smell
  2. 4. cryptosporidium and cyclosporin in water
  3. 6. Hepatitis in water
  4. 9. making contact with something unsanitary
  5. 10. bones, rocks, and metal
  6. 11. preconceived notions
  7. 12. amount that something cost
  8. 14. sanitizers, pesticides, and antibiotics
  9. 16. microwave, oven, refrigerator
  10. 17. bacteria, viruses, and parasites
Down
  1. 1. salt that interacts with ingredients
  2. 2. tender or dry
  3. 4. advertising food product
  4. 5. Taste, smell, sight, touch, sound
  5. 6. substance that can change into a vapor
  6. 7. health concerns with food and food safety
  7. 8. how a food feels in the mouth
  8. 10. merchandise
  9. 13. decorative arrangement on food
  10. 15. location of where the food is