food science

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Across
  1. 2. item is used to make bread
  2. 5. how can you make something sweet
  3. 7. whats the f stand for in fat tom
  4. 9. what adds flavor to foods
  5. 13. what makes food rise
  6. 14. what keeps an egg from flouting
  7. 15. what ingredient adds fat
Down
  1. 1. what does flour do when baking
  2. 3. what cooking method is used when using medium heat and fat
  3. 4. what temperature does deep frying get to
  4. 6. what cooking method is used with hot air, like baking
  5. 8. what ingredient binds together foods
  6. 10. what does yeast feed on
  7. 11. what pathogen can you get from raw foods
  8. 12. what cooking method do you use to cook something in a closed pot with little liquid
  9. 15. how do you cook pasta