Food science

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Across
  1. 1. a bridge for water and oil
  2. 2. semipermable membrane
  3. 4. egg whites
  4. 5. semipermable
  5. 7. lemon
  6. 9. powder to bulk
  7. 12. use it to cook
  8. 13. marbelized meat
  9. 14. melted sugar
  10. 15. pickles
  11. 17. 2 atoms
  12. 18. opposite of whitening
Down
  1. 1. repels water
  2. 3. French guy
  3. 6. protein-
  4. 8. like osmosis
  5. 10. bread cooking
  6. 11. opposite of pepper
  7. 16. salad dressing