Food Science
Across
- 4. the amount of space that a substance or object occupies
- 5. basic units of matter which consist of protons, neutrons and electrons
- 6. how close several measurements are to the same value
- 7. set of data using numbers or measurements to represent the findings of an experiment
- 11. small, negatively charged particles located in the atomic orbitals
- 12. number of protons in an atom
- 13. large particles with no charge
- 18. shortened version of the name of a chemical element
- 20. treatment or procedure modifying a given outcome
Down
- 1. experimental sample absent of the factor in question
- 2. set of data describing the findings of an experiment
- 3. a measure of heat intensity
- 8. mixtures that have a nonuniform distribution of particles
- 9. mixtures that have a uniform distribution of particles
- 10. agent causing disease or illness to its host
- 14. large, positively charged particles
- 15. how close a single measurement comes to the actual or true value of the quantity of measurement
- 16. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
- 17. the curved upper surface of a liquid in a tube
- 19. a measure of the quantity of matter