Food Science

1. basic unit of matter which consist of protons, neutrons and electrons
5. shortened version of the name of a chemical element
7. large particles with no charge
9. number of protons in an atom
13. a measure of the quantity of matter
15. the amount of space that a substance or object occupies
16. large, positively charged particle
17. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
18. how close a single measurement comes to the actual or true value of the quantity of measurement

2. the curved upper surface of a liquid in a tube
3. set of data describing the findings of an experiment
4. mixtures that have a uniform distribution of particles
5. experimental sample absent of the factor in question
6. mixtures that have a nonuniform distribution of particles
8. treatment or procedure modifying a given outcome
10. set of data using numbers or measurements to represent the findings of an experiment
11. agent causing disease or illness to its host
12. small, negatively charged particles located in the atomic orbitals
14. a measure of heat intensity
16. how close several measurements are to the same value