Food science

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Across
  1. 4. products made from milk
  2. 5. flesh of chickens or turkeys or ducks or geese
  3. 7. a substance that adds some taste to food
  4. 8. eat or drink
  5. 10. for food
  6. 12. Made with or containing whole unprocessed grains of something
  7. 13. vegetables contain a lot
Down
  1. 1. you need for strong bones
  2. 2. a substance that makes food stay fresh longer
  3. 3. the seeds of a group of plants, such as peas, beans, and lentils, used as food.
  4. 6. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  5. 9. meat, fish and pulses have a lot
  6. 11. put water into a glass
  7. 12. mix something, like eggs