Food Science

12345678910111213141516171819
Across
  1. 3. – meat from birds such as chicken and turkey.
  2. 7. – an essential nutrient needed in small amounts for body functions.
  3. 8. – to eat or drink something.
  4. 9. – foods that have been changed from their natural form.
  5. 11. – the part of plant food that helps digestion.
  6. 13. – to break down food so the body can use it.
  7. 16. – substances added to food to improve taste, color, or shelf life.
  8. 17. – a substance in food that helps the body grow and stay healthy.
  9. 18. – a nutrient that builds and repairs body tissues.
  10. 19. – carbonated beverages like soda.
Down
  1. 1. – food made from grains that keep all parts of the grain.
  2. 2. – substances needed in small amounts to keep the body healthy.
  3. 4. – a substance that keeps food from spoiling.
  4. 5. – dried beans, lentils, and peas.
  5. 6. – a main energy source found in foods like bread, rice, and fruit.
  6. 8. – a fat-like substance in the blood; too much can harm the heart.
  7. 10. – foods made from milk, such as cheese and yogurt.
  8. 11. – a nutrient that provides energy and helps absorb vitamins.
  9. 12. – units that measure energy in food.
  10. 14. – a mineral that strengthens bones and teeth.
  11. 15. – a type of fat that can increase cholesterol levels.