~Food Science~
Across
- 2. when you see something to describe it
- 3. the way lemon, grape, orange, melon, sour milk, etc. taste
- 7. bad smell, wrong texture, bad color
- 11. a way to help remind customers to make healthier food choices
- 13. there are 5 of them you can use to describe something
- 14. the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
- 15. used to describe something through your nose
- 18. a hazard that can come from bacteria, viruses, and parasites
- 19. heard through your ears
Down
- 1. when you use your tastebuds to describe
- 2. scientifically testing food using a humans 5 senses
- 4. soft, brittle, grainy, chewy,etc
- 5. making sure the food is safe to eat
- 6. was the name of MyPlate before it changed
- 8. when a food has too much bacteria, toxic chemicals, or foriegn objects
- 9. a hazard that can come from bone, rock, and metal
- 10. a hazard that can come from sanitizers, pesticides, and antibiotics
- 12. a distinctive quality that comes from a food's unique blend
- 16. making sure the food is desirable to eat
- 17. when you feel something to describe it