Food science
Across
- 6. how a food feels in the mouth
- 8. means living
- 11. Hepatitis in water
- 13. 145 Fahrenheit
- 15. Cryptosporidium and Cyclospora in water and produce
- 16. related to the sense of smell
- 18. Crunchy foods need to sound crunchy
- 19. a toxic substance that is produced naturally,is added intentionally or unintentionally
- 20. Substance that are easily changed into vapor
Down
- 1. preconceived notions
- 2. commodities offered for sale
- 3. bacteria,viruses,parasites
- 4. making something impure or unsuitable by contact with something unclean
- 5. make sure the fruits or vegetables are split up
- 7. distinctive quality that comes from a food’s unique blend
- 9. sanitizers,pesticides,antibiotics
- 10. decorative arrangement
- 12. bone,rocks,metal
- 14. tender or dry
- 17. set of methods and procedures for preparing, cooking and presenting food.