Food science
Across
- 4. bacteria,viruses,parasites
- 7. Taste,Smell,sight,touch,sound
- 8. decorative arrangement
- 9. commodities offered for sale
- 10. distinctive quality that comes from a food’s unique blend
- 12. Cryptosporidium and Cyclospora in water and produce
- 13. means living
- 14. related to the sense of smell
- 17. 145 Fahrenheit
- 19. a toxic substance that is produced naturally,is added intentionally or unintentionally
Down
- 1. how a food feels in the mouth
- 2. set of methods and procedures for preparing, cooking and presenting food.
- 3. making something impure or unsuitable by contact with something unclean
- 5. sanitizers,pesticides,antibiotics
- 6. bone,rocks,metal
- 7. make sure the fruits or vegetables are split up
- 11. Hepatitis in water
- 15. tender or dry
- 16. Substance that are easily changed into vapor
- 18. preconceived notions