Food Science and Technology

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Across
  1. 4. Natural decay can be caused by the action of .................... .
  2. 5. ..............are microscopic single-celled fungi.
  3. 7. Food ..................... can lead to food poisoning.
  4. 8. Large amounts of .............. in food can easily cause food spoilage.
  5. 10. Used to produce blue vein cheese.
Down
  1. 1. You should practice proper .............. when handling food.
  2. 2. Beans are an example of a ................... food.
  3. 3. Tomatoes are examples of .................... foods.
  4. 6. What multiples by mean of sporulation?
  5. 9. High amounts of .............. can prevent food spoilage.