Food Science: Macronutrients

12345678910111213141516171819
Across
  1. 2. how the energy you extract from food is measured.
  2. 5. the process of breaking down large molecules.
  3. 8. a chain of identical sugar rings.
  4. 12. the second step of catabolism.
  5. 13. a disease of constantly high blood glucose levels.
  6. 15. the first step of catabolism.
  7. 16. the complete chemical processes happening in every cell.
  8. 17. a low level of glucose in the blood.
  9. 18. an irritated state of the body's tissues.
  10. 19. a ring of carbon with a gemstone of oxygen.
Down
  1. 1. controls glucose levels in the blood.
  2. 3. found in dairy. made of glucose and galactose.
  3. 4. sources of fast energy.
  4. 6. carbohydrates, fats, and protein.
  5. 7. constructing important molecules.
  6. 9. "table sugar". made of glucose and fructose.
  7. 10. the building blocks of proteins.
  8. 11. vitamins and minerals.
  9. 14. "___ is flavor".
  10. 17. a sweetener made from nectar.