Food Science - Physical Sci

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Across
  1. 2. United States Department of Agriculture
  2. 3. industries that produce non food items that are required for food marketing
  3. 5. farming, orchard management, fishing
  4. 7. Create/Produce goods and services
  5. 8. converts raw agricultural products to more refined/finished products
  6. 9. selling of foods/products
  7. 10. sensation a person feels with their fingers, tongue, the teeth
  8. 11. field that gives knowledge to solve real problems with our food system
Down
  1. 1. product in movement - weighing, transport, storage
  2. 3. factor/the look of a product
  3. 4. Consume goods/services
  4. 6. Supply vs demand
  5. 11. bitter, sweet, salty, sour