FOOD SCIENCE PUZZLE FUN

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Across
  1. 4. a function of egg in cookery
  2. 6. the family of apples and pears
  3. 7. colorless or pale yellow pigments of vegetables
  4. 10. the process that removes waxes from fats and oils
  5. 11. digests protein
  6. 12. a preservative used in preserving white breads and flour
  7. 14. a non nutritional factor affecting milk composition
Down
  1. 1. the cereal richest in protein
  2. 2. a preservation method use to preserve color of fruits and vegetables
  3. 3. the main part of the grain
  4. 5. an example of a hard cheese
  5. 8. a product of soy bean
  6. 9. the process of weeping of a cereal product
  7. 13. meat from a young cow