food sciences

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Across
  1. 5. Linear component of starch
  2. 7. Resistance of a liquid to flow
  3. 9. Process where fruits become ready to eat
  4. 10. C Vitamin abundant in citrus fruits
  5. 13. Swelling of starch granules during heating
  6. 15. Main energy-providing nutrient
  7. 17. Semi-solid formed from starch or proteins
  8. 18. Substance that helps fruits form gels
  9. 19. Breakdown of starch by dry heat
  10. 20. Main storage carbohydrate in plants
Down
  1. 1. Branched component of starch
  2. 2. Compound that protects cells from damage
  3. 3. Long chain of sugar molecules
  4. 4. Hardening of starch after cooling
  5. 6. Compound responsible for color
  6. 8. Seed-bearing edible plant part
  7. 11. Gas that promotes fruit ripening
  8. 12. Browning Browning caused by enzyme activity
  9. 14. Sourness level of foods
  10. 16. Measurement of sugar in fruits