Food security

6. Insecurity The condition in which people lack stable access to sufficient food
9. Market An economic system where food is grown locally and directly sold to consumers
10. A practice of growing food without soil, often using water and nutrients
11. A type of agriculture that focuses on using minimal resources while maintaining productivity
13. A resource essential for growing food, often limited in drought-prone areas
15. The variety of crops or animals that are used to reduce risk in food systems
16. Rotation The practice of rotating different crops to maintain soil fertility
17. An essential crop used to make oil, often grown for its seeds
18. A condition where people do not have enough food for a healthy life
19. A major food that provides protein, especially important in developing countries

1. Security The ability to consistently access enough nutritious food
2. An essential nutrient found in fruits and vegetables that helps build immune strength
3. The process of protecting food from spoilage and contamination
4. A system of farming that integrates different types of crops and livestock for sustainability
5. A nutrient-rich crop often used to feed both humans and livestock, especially in Africa
6. (Food and Agriculture Organization) A large-scale international organization working to end hunger and promote food security
7. A staple grain used to make bread and pasta
8. (Sustainable Development Goal) A global goal aimed at eliminating hunger and poverty by 2030
12. The process of distributing food to areas that need it most, especially in emergencies
14. A type of farming that avoids chemical fertilizers and pesticides, focusing on sustainability