Food Security

2. When the supply on household level remains constant during the year and in the long-term
4. Unfortunately these disputes contribute drastically to food security
7. One risk factor or reason for malnutrition
8. When all people have access to sufficient food that meets the needs of an active life
9. Distance food travels from production to consumption
11. Where the government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
15. Not enough food to eat
16. Children who do not get enough food are shorter, weigh less and be less able physically and _______________________.
17. Something to do with the weather which affects food availability
18. Where most of the world's undernourished people live
19. Unable to access enough food to sustain health and well being
20. A threat to food security, lack of access to enough safe water.

1. process in which a general population is supplied with food
3. At home, food needs to be prepared in this way
5. When there is a shortage of food, prices ………….
6. When people don’t have access to sustainable and nutritious food
10. Nutrients missing from diet.
12. Ability to meet the needs of the current population whilst not compromising future generations
13. When people have enough food of appropriate quality available on a consistent basis.
14. Another crucial factor to help remove food insecurity