FOOD SECURITY

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Across
  1. 5. The refrigerator is the best place to perishables.
  2. 6. Is a kitchen device that can ensure food is cooked to a proper temperature.
  3. 7. Is not a food safety step when preparing raw meat or poultry?
  4. 8. cooking with frozen foods by following these for
  5. 10. safety and quality.
  6. 12. What temperature does poultry need to reach to be food safe?
Down
  1. 1. While everyone is at risk of a youngChildren and elderly people have a higher risk
  2. 2. To avoid cross contamination, keep raw meat from produce.
  3. 3. Leftovers should be put in the refrigerator or freezer within?
  4. 4. What foodborne pathogen is often linked to raw eggs?
  5. 5. Start out with hands surfaces and utensils before cooking
  6. 6. It is recommended to wash hands with warm water and soap for seconds
  7. 9. Four steps to help you tackle bacteria
  8. 11. Only food that contains flour when it is fully cooked