Food Security

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Across
  1. 3. Food that can be used as a resource or is stored to avoid shortages.
  2. 5. The act of growing enough food for the population in a country.
  3. 8. A key principal in food security: ensuring food is available consistently.
  4. 9. The variety and nutritional quality of food grown or available.
Down
  1. 1. A person or group that grows, produces, or distributes food.
  2. 2. A situation where people do not have enough access to safe and nutritious food.
  3. 4. A system for ensuring everyone has access to adequate and nutritious food.
  4. 6. aid Government program to provide food to those in need.
  5. 7. A key resource used in food production, particularly for crops