Food Security

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Across
  1. 4. Natural toxin in some seafood.
  2. 5. Deficiency caused by lack of iron.
  3. 8. Environmentally friendly farming.
  4. 9. Heating process to kill pathogens
  5. 12. Packaging to extend food shelf life.
  6. 13. Food grown without synthetic chemicals.
  7. 14. Presence of harmful microorganisms in food
  8. 15. Global lack of food access
Down
  1. 1. Substances enhancing flavor or preservation.
  2. 2. A measure of energy in food
  3. 3. Protecting food from contamination.
  4. 6. Harmful chemical in improperly stored food.
  5. 7. Temperature range where bacteria grow rapidly
  6. 8. The condition of having access to enough nutritious food.
  7. 10. Food safety regulatory body
  8. 11. Practice of rotating crops.