food security

4. a state closely linked with food security
5. to long-term changes in weather events and patterns worldwide.
11. the lack of access to enough safe water
14. the production of food in an urban or highly populated area.
16. an issue related to the amount of food that is expected to be needed by the year 2050
17. opposite of security

1. issue relating to where houses are built and food is grown.
2. meaning that money that previously could have been used to purchase food no longer holds enough value to do so, thus leaving people in a state of food insecurity due to an inability to access food.
3. means physical and economic access to food
6. when people are forced to leave their homes
7. is food that is produced for human consumption but does not reach the retail stage
8. involves individuals going through a retailer’s dumpsters/garbage bins/trash cans and retrieving this food for consumption.
9. means people have enough food of appropriate quality available on a consistent basis.
10. using food safely and applying knowledge about nutrition, clean water and sanitation when preparing food.
12. is a state where all people at all times have access to enough safe, nutritious food to sustain a healthy life.
13. the thing that results in food chains being cut.
15. is food that is made available in a retail setting and is fit for consumption but is never consumed