FOOD SECURITY

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Across
  1. 2. A serving size of food
  2. 5. Purchasing more than needed
  3. 7. Organizing tasks and schedules ahead of time
  4. 8. Food remaining after a meal
Down
  1. 1. Excessive use or intake of resources
  2. 3. Where items are kept for future use
  3. 4. End of a product's shelf life
  4. 6. Giving something for free to help others