food security

2. - Protein-rich legume often used as a meat alternative.
4. - A common grain that is a staple food in many countries.
5. - Process of cooking and preparing food to make it safe and tasty.
7. - A term referring to edible plants like spinach and lettuce, rich in vitamins and minerals.
9. - A vitamin commonly found in fruits that helps prevent scurvy.

1. - A type of farming where crops are grown specifically for sale, not for local consumption.
3. - Farming, growing crops, and raising animals for food.
5. - A common mineral needed for strong bones, found in dairy products.
6. - Lack of enough food to meet basic needs.
8. - A natural resource essential for growing food.