Food Security

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Across
  1. 2. A is a kitchen device that can ensure food is cooked to a proper temperature
  2. 5. What temperature does poultry need to reach to be food safe?
  3. 7. Leftovers should be put in the refrigerator or freezer within
  4. 11. Four steps to help you tackle bacteria.
  5. 12. It is recommended to wash hands with warm water and soap for seconds
Down
  1. 1. Simplify cooking with frozen foods by following these for optimal safety and quality
  2. 3. What is not a food safety step when preparing raw meat or poultry?
  3. 4. While everyone is at risk of ayoung children and elderly people have a higher risk
  4. 6. Only food that contains flour when it is fully cooked.
  5. 8. What foodborne pathogen is often linked to raw eggs?
  6. 9. To avoid cross contamination, keep raw meat from produce
  7. 10. Start out with hands, surfaces and utensils before cooking.
  8. 11. The refrigerator is the best place to perishables.