Food security

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Across
  1. 4. It is a foodborne illness caused by bacteria
  2. 5. It is a biological food hazard
  3. 6. It is an example of a common symptom of foodborne illness
  4. 8. It is the pathogen most associated with undercooked beef and hamburger
  5. 9. Where should you store raw meat in your fridge?
  6. 10. It is a common food allergen
Down
  1. 1. It is the primary source of Campylobacter contamination in food
  2. 2. It is chemical food hazard
  3. 3. It can multiply in cooked rice or pasta that's left at room temperature and cause food poisoning
  4. 7. Which pathogen in raw poultry poses the greatest risk to foodborne illness?