Food Security

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Across
  1. 2. What term refers to the state of being free from harm or contamination in food production?
  2. 4. What is the key staple crop often ground into flour?
  3. 7. What is not a food safety step when preparing raw meat or poultry?
  4. 8. Start out with ______ hands, surfaces and utensils before cooking
  5. 9. It is recommended to wash hands with warm water and soap for ________ seconds
Down
  1. 1. While everyone is at risk of a ______________ young children and elderly people have a higher risk.
  2. 2. What foodborne pathogen is often linked to raw eggs?
  3. 3. What is the severe shortage of food in a region , often due to crop failure or conflict?
  4. 5. What is the physical sensation or condition of needing food?
  5. 6. The refrigerator is the best place to _____ perishables