Food Service Awareness Week 2015

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Across
  1. 4. Value each other
  2. 7. Something you eat
  3. 9. Art of cooking and presentation of food
  4. 10. Measured against others, excellence
  5. 11. Holding ourselves accountable
  6. 12. Responsible for control and provides direction of a department
  7. 13. Process of providing nutrients for health and growth
  8. 16. Group of people working together with a common goal
  9. 19. 7 days
  10. 20. Detailed Instructions for food prep
  11. 22. To prepare food using heat
  12. 23. To keep from harm
  13. 24. Provide assistance with dietary operations
Down
  1. 1. Love of and strong emotion
  2. 2. Combining ingredients to make an item
  3. 3. Member of a profession
  4. 5. Used to prepare meals
  5. 6. Bring attention to or conscious of
  6. 8. An expert in dietetics
  7. 14. People we care for
  8. 15. Pushing ourselves to learn, develop and find a better way
  9. 17. Extremely good or excellent
  10. 18. Providing assistance or doing work for someone
  11. 21. Individual trained in culinary techniques
  12. 25. Details of food consumed by an individual