Food Service Management Crossword Puzzle

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Across
  1. 6. / Practices that keep food safe to eat.
  2. 7. / Arranging food attractively on a plate.
  3. 8. / A person who supervises restaurant operations.
  4. 12. / A person who serves food to customers.
  5. 13. / A tool used for cutting food.
  6. 14. / The cost of ingredients used in cooking.
  7. 15. / A list of food offered in a restaurant.
Down
  1. 1. / Practices that maintain cleanliness.
  2. 2. / Equipment used to keep food cold.
  3. 3. / An establishment that serves meals.
  4. 4. / The process of preparing food using heat.
  5. 5. / Cooking food in hot oil.
  6. 9. / A person trained to prepare and cook food.
  7. 10. / The place where food is prepared.
  8. 11. / A record of food supplies.