Food Service Systems

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Across
  1. 1. allows the system to be penetrated or affected
  2. 3. receive information from internal and external factors
  3. 6. human, physical, or operational resource
  4. 7. ensures resources are used efficiently
  5. 8. outcomes are greater together than individually
  6. 10. action or activity to change inputs to outputs
  7. 11. results of transformation
  8. 12. area where two subsystems or systems come together
  9. 13. each part of the system effects the others
  10. 15. stored information providing historical records
Down
  1. 2. plans, goals, standards, policies of the organization
  2. 4. limits of a system to set organizational domain
  3. 5. does not interact with the environment
  4. 6. parts are blended together into a whole
  5. 9. continuous response and adaptation
  6. 14. things outside the system