Food Service

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Across
  1. 1. Kinds of dessert
  2. 2. includes fruits and soups
  3. 3. type of wine
  4. 5. most economical service
  5. 10. subordinate dish
  6. 11. type of wine
  7. 12. the waiters and waitresses serves the food
  8. 14. given to the crew
  9. 15. serving of beer with entertainment
  10. 17. suited for people in a hurry
  11. 19. type of kitchen
  12. 20. dish heavy dishes
  13. 21. Rules in food service
Down
  1. 1. type of wine
  2. 4. customers
  3. 6. where the foods are placed
  4. 7. needed in food industry
  5. 8. Source of food
  6. 9. modern kitchen
  7. 13. gives you the freedom to choose different dishes
  8. 15. Drinks
  9. 16. needed in kitchens
  10. 17. where the food is cooked
  11. 18. center of trimming food