food slang
Across
- 4. you can boil with it or marinate or drink
- 10. hard surface to slice on
- 14. lightly coat food that is going to be fried
- 15. the central part of a fleshy fruit,
- 16. sorts real fine grains like flower
- 18. soak in a liquid
- 19. a metal tool for mixing
- 20. mix different ingredients together
- 21. small pieces of food boiled in oil
- 22. to cook by dry heat in an oven
- 24. this goes away after a certain amount of time
- 26. a way to cook, Roast
- 28. dumping something out like liquid
- 32. uses microwaves to worm things
- 35. cup used to measure ingredients
- 37. rub hard-textured food against a metal tool that shaves the food
Down
- 1. lots of this in eggs, meat, builds muscle
- 2. measures ingredients
- 3. a way to cook when the food is submerged in liquid
- 5. cut food in long small pieces
- 6. way to preserve food
- 7. splitting food
- 8. a wood stick made for mixing
- 9. liquid left from cooking, like bacon
- 11. seasoning
- 12. small drops of liquid or pizza crust
- 13. to bring into or join in a close union
- 17. apples, pineapples, strawberries
- 19. a white cream that can be on pies
- 20. to strike violently or forcefully and repeatedly.
- 23. small dry food, like oats,wheat, corn
- 24. comes from livestock good for you
- 25. food that's healthy and green
- 27. tool to cut food
- 29. stirring things together
- 30. something tough like meat if you leave it on to long
- 31. to sew with long, loose stitches,
- 33. cut food into cubes
- 34. The process of working dough by mixing
- 36. mashing or beating