food slang

12345678910111213141516171819202122232425262728293031323334353637
Across
  1. 4. you can boil with it or marinate or drink
  2. 10. hard surface to slice on
  3. 14. lightly coat food that is going to be fried
  4. 15. the central part of a fleshy fruit,
  5. 16. sorts real fine grains like flower
  6. 18. soak in a liquid
  7. 19. a metal tool for mixing
  8. 20. mix different ingredients together
  9. 21. small pieces of food boiled in oil
  10. 22. to cook by dry heat in an oven
  11. 24. this goes away after a certain amount of time
  12. 26. a way to cook, Roast
  13. 28. dumping something out like liquid
  14. 32. uses microwaves to worm things
  15. 35. cup used to measure ingredients
  16. 37. rub hard-textured food against a metal tool that shaves the food
Down
  1. 1. lots of this in eggs, meat, builds muscle
  2. 2. measures ingredients
  3. 3. a way to cook when the food is submerged in liquid
  4. 5. cut food in long small pieces
  5. 6. way to preserve food
  6. 7. splitting food
  7. 8. a wood stick made for mixing
  8. 9. liquid left from cooking, like bacon
  9. 11. seasoning
  10. 12. small drops of liquid or pizza crust
  11. 13. to bring into or join in a close union
  12. 17. apples, pineapples, strawberries
  13. 19. a white cream that can be on pies
  14. 20. to strike violently or forcefully and repeatedly.
  15. 23. small dry food, like oats,wheat, corn
  16. 24. comes from livestock good for you
  17. 25. food that's healthy and green
  18. 27. tool to cut food
  19. 29. stirring things together
  20. 30. something tough like meat if you leave it on to long
  21. 31. to sew with long, loose stitches,
  22. 33. cut food into cubes
  23. 34. The process of working dough by mixing
  24. 36. mashing or beating