Food spoilage and food poisoning
Across
- 3. An example of furry growth on a food causing food spoilage.
- 5. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
- 7. Another name for food poisoning?
- 11. Exposure of toxic agricultural compounds in food production such as lead and mercury.
- 14. Bread that loses its moisture and begin to spoil is ________?
Down
- 1. Caused by consuming food contaminated by bacteria, chemical or biological substances.
- 2. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
- 4. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
- 6. Food spoilage is the __________ of the physical, chemical and sensory properties
- 8. An unsafe temperature zone where bacteria experience rapid growth.
- 9. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
- 10. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
- 12. The naturally occurring chemical reaction that apples and avocados produce when cut.
- 13. An example of bacterial contamination found in soft cheeses.