Food spoilage and food poisoning

1234567891011121314
Across
  1. 3. An example of furry growth on a food causing food spoilage.
  2. 5. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
  3. 7. Another name for food poisoning?
  4. 11. Exposure of toxic agricultural compounds in food production such as lead and mercury.
  5. 14. Bread that loses its moisture and begin to spoil is ________?
Down
  1. 1. Caused by consuming food contaminated by bacteria, chemical or biological substances.
  2. 2. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
  3. 4. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
  4. 6. Food spoilage is the __________ of the physical, chemical and sensory properties
  5. 8. An unsafe temperature zone where bacteria experience rapid growth.
  6. 9. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
  7. 10. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
  8. 12. The naturally occurring chemical reaction that apples and avocados produce when cut.
  9. 13. An example of bacterial contamination found in soft cheeses.