Food State Test Review

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Across
  1. 2. This is where we get incomplete proteins from.
  2. 6. This is where we get complete proteins from.
  3. 8. This is the good cholesterol.
  4. 9. The macro mineral.
  5. 11. Starches are these types of carbohydrates.
  6. 14. These are the four fat soluble vitamins.
  7. 16. the main function of carbohydrates is to provide this.
  8. 18. Tie this back when cooking.
  9. 19. Use this kind of knife, not a dull one.
  10. 20. Sugar is this type of carbohydrate.
  11. 21. Microwaves are repelled by this.
  12. 22. Spoon in this ingredient to measure it.
  13. 23. We use this for structure in bread making.
  14. 24. Wash your hands for this many seconds.
  15. 25. We should be eating 30 grams of this everyday
  16. 26. Use the wrapper to measure this.
Down
  1. 1. There are this many essential amino acids.
  2. 3. This is the bad cholesterol.
  3. 4. Scoop in this ingredient to measure it.
  4. 5. A virus is an example of this type of contamination.
  5. 7. This is the only complete protein from a plant.
  6. 10. We should drink 64 ounces of this everyday.
  7. 11. Cleaning supplies are an example of this type of contamination.
  8. 12. Fingernails are an example of this type of contamination.
  9. 13. We should limit these from added sugar, fat, and sodium.
  10. 15. make half your grains, _________ grains.
  11. 17. The micro mineral
  12. 21. This the best kind of fat.